bruttimabuoni: (Default)
bruttimabuoni ([personal profile] bruttimabuoni) wrote in [community profile] in_a_peartree 2019-12-31 04:58 pm (UTC)

Favourite quick recipe


These roasted tomatoes are 30 seconds to make and go with almost anything.

Take lots of whole small tomatoes, and put them in a roasting pan (small if you can, so everything snugs up close). Scatter over 2tbsps oil, 1 tbsp balsamic vinegar, 1tsp ground cumin, 1tsp sugar, a little salt and pepper. Add lots of unpeeled garlic cloves if you like garlic. Maybe chili or some harissa if you like it. Thyme if you want it a bit herby. Put the pan into a fairly hot oven (Gas Mark 6, 200 degrees C, 400 F). Leave for 40-45 minutes, till it’s kind of blistered and blackened around the edges. Squish a bit. (Take out the garlic peel, the cloves will be squishy.)

You can:
- Serve on toast. With cheese if you like.
- Stir into pasta
- Put on a baked potato
- Eat with houmous, and alongside grilled meat if you like that
- Eat with cooked green things like spinach or raw green things like watercress or rocket (arugula)
- Serve with plain yoghurt, possibly with green things mixed in.
- Eat with rice and any of the options above.

Seriously, it’s very adaptable, and super tasty. And it’s ideal for home-from-work, no faffing food.

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